YFM596
250g
¥365
成分(g/L):
Peptone/蛋白胨
6.0 g
Yeast Extract/酵母浸粉
3.0 g
Beef Extract/牛肉浸粉
1.5 g
Agar/琼脂
15.0 g
pH after sterilization: 5.9 ± 0.1
用法:
Suspeng 25.5g/liter, heat up and milling to dissolve ,dispensein conical flask, autoclave at 121℃ for 15 min.
称取本品25.5g,加热溶解于1000ml纯化水中,分装,121℃高压灭菌15分钟,备用。
成分(g/L):
Peptone/蛋白胨
6.0 g
Yeast Extract/酵母浸粉
3.0 g
Beef Extract/牛肉浸粉
1.5 g
Agar/琼脂
15.0 g
pH after sterilization: 5.9 ± 0.1
用法:
Suspeng 25.5g/liter, heat up and milling to dissolve ,dispensein conical flask, autoclave at 121℃ for 15 min.
称取本品25.5g,加热溶解于1000ml纯化水中,分装,121℃高压灭菌15分钟,备用。